Burgers are served with natural-cut french fries or sweet potato fries and a choice of bun, romaine lettuce, red onion, tomato & pickle spear.
Bun choices: brioche butter bun, whole grain, or pretzel Udi’s Gluten-free bun is $1.00 extra.
Burgers: 7 oz certified Angus prime beef, turkey, or veggie patty.
Cheese choices: cheddar, American, swiss, pepper jack, gouda, cheddar jack, mozzarella, bleu cheese, provolone.
Toppings (for an additional charge): applewood smoked bacon, caramelized Vidalia onions, avocado, fried egg, fresh jalapeños, sauteed mushrooms, or sweet peppers.
Crumbled, melted bleu cheese and caramelized Vidalia onions
Four slices of applewood smoked bacon, cheddarjack
Smoked gouda, battered onion rings, bbq sauce
Applewood smoked bacon, fried egg, and American cheese.
Pico de gallo, avocado spread, pepper jack cheese, chipotle mayo, applewood bacon.
Topped with Vidalia onion rings, beer-battered white cheddar cheese curds, applewood smoked bacon, and buttermilk ranch sauce.
Portobello mushroom, truffle mayo, swiss cheese.
Grilled rye bread, American cheese, and caramelized Vidalia onions.
Roasted red peppers, provolone, and dill cream cheese.
Seasoned mayo, choice of cheese.
Choice of toppings additional charge.
With 3 onion rings for garnish, fries not included.
(3) filet sliders with sautéed Vidalia onions.
(3) sliders with a choice of cheese.
(3) prime minis with a choice of cheese.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**Inquire within for all of your private party needs. All major credit and debit cards are accepted. 18% gratuity parties of 6 or more.
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